McDonaldization without McDonald’s?
In its key U.S. market, McDonald’s sales and customer visits were down in the first half of 2014 and they were flat globally. That, in itself, is not terribly worrying to the company since such declines have occurred before and McDonald’s has always roared back. However, a recent survey in ConsumerReports (August, 2014) makes those declines much more worrisome for the company. A survey of the dining experiences of over 32,000 subscribers to the magazine showed that of 21ranked burger chains, McDonald’s was tied for last with Burger King. McDonald’s, like Burger King, had a score of 71. This compared very unfavorably to the top-ranked chain, In-N-Out Burger, with a score of 88. While McDonald’s customers were satisfied, they were not nearly as satisfied as the customers of all the other burger chains (except Burger King). McDonald’s also ranked last when customers were asked to rate burgers on a scale of 1-10 with 1 being the least delicious burgers they have ever eaten and 10 being the most delicious. McDonald’s burgers got a score of 5.8 (the next lowest was 6.6 for Jack in the Box) compared to the best score (8.3) at The Habit Burger (In-N-Out Burger was 2nd with a 8.0 score). Overall, the mass burger chains, those that are the most McDonaldized, tended to rank toward the bottom in both ratings. The same can be said other kinds of chains. Of the chicken chains KFC was at the bottom in terms of the taste of its chicken and the same was true among the Mexican chains of Taco Bell and the taste of its burritos.
McDonald’s (as well as the other mass chains) is in no immediate danger, but these data should lead us to wonder about its long-term future. Other retail giants have fallen in the past (e.g., Woolworth’s, Montgomery Wards) and still others are presently in danger of collapse (e.g. Sears). There will come day when McDonald’s falls, but given its global power and its public relations skill, such a collapse will not occur any time soon. Similarly, these developments do not spell the end of the process of McDonaldization. However, it may well be that McDonald’s position as the paradigm of that process is being undermined leaving us with the possibility of a new paradigm (In-N-Out Burger?). In that case, the lack of fit between the paradigm and process would be awkward, but whatever the new paradigm, it would still be highly McDonaldized.
One of In-N-Out Burger’s great advantages is the higher quality associated with using fresh hamburgers rather than the frozen burgers of McDonald’s and other large chains. The calculability dimension of McDonaldization points to the tendency to emphasize quantity rather than quality. More frozen burgers can easily be stored, shipped, cooked and served than fresh burgers. However these quantitative gains come at the cost of lower quality. In the end, a high degree of McDonaldization brings with it the tendency toward mediocrity. Thus, McDonald’s may be done in by the very process that bears its name, but that is not to say that chains like In-N-Out Burger (as well as others like Chipotle) are not McDonaldized. They are simply less McDonaldized in some ways and on some dimensions that give them various advantages over the most McDonaldized systems. The success of these somewhat less McDonaldized chains promises to reduce, but certainly not eliminate, the irrationalities of rationality (e.g., the tendency toward mediocrity) associated with McDonaldization.